Portable espresso maker: The next best option? Try a manual espresso maker: it’s easy, affordable, and makes good espresso.But if you don’t have an espresso machine, try one of the machine-free options below. Espresso machine: A countertop espresso machine makes for the best flavor! Go to How to Make Espresso for instructions.Whatever method you choose, use an espresso roast coffee: it’s important for achieving the robust, rich flavor (we like Illy, Starbucks or Intelligentsia espresso roast). The essential part of making espresso con panna at home? A great espresso method. Whisk vigorously until it becomes thick and creamy! Whip the cream with a whisk: It takes a little muscle, but it’s easy! In a medium bowl, combine ¼ cup heavy whipping cream with ½ tablespoon powdered sugar and 1 dash vanilla extract.Save the extra cream refrigerated for up to 2 days if you’re making only one drink. You can’t make a single serving of whipped cream because it’s too hard to whip only 2 tablespoons (there’s not enough liquid). (In fact, we’ve given up on the can entirely because it’s so easy to whip up your own.) Here’s what you’ll need to do: Skip to the recipe now: or read more about the components to this drink! Make it with homemade whipped creamĮspresso con panna is such a treat because it’s made with real whipped cream: not the kind that comes from a can! If you’re making it at home, you’ve got to make the real stuff. This mini drink is the perfect small treat (especially compared to all the calories loaded into those massive Starbucks lattes). But even so, it’s just ¼ cup of coffee with 2 tablespoons whipped cream. While you can make espresso con panna with a single shot of espresso, we prefer it with a double shot to make a larger drink. Popular in Europe, you can order it at most coffee shops in the US, including Starbucks. It’s often served in a demitasse cup or small glass. What is espresso con panna?Įspresso con panna (‘espresso with cream’ in Italian) is a coffee drink with a single or double shot of espresso topped with a dollop of whipped cream. It’s a tiny serving: just the right bite-sized pick me up for a long afternoon or an after dinner treat. The two ingredients are the ideal match: the indulgent frothy cream against the bitter, nutty coffee is a true delight. Here’s a caffeinated treat that works any time of the day: though it almost passes as dessert! Try Espresso Con Panna: a shot of espresso topped with a rich dollop of whipped cream. Espresso con panna or “espresso with cream” is an irresistible drink: the perfect meld of rich whipped cream and bitter coffee.
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